Born in darkness. Grown in silence. Roasted for the world.
KAFFA FOREST · ETHIOPIA · EST. ORIGIN OF COFFEE
Long before the word 'coffee' existed,
the forests of southwestern Ethiopia
sheltered a secret. Wild Coffea arabica
trees — ancestors of every cup ever
poured — grew untamed beneath ancient
canopies, their cherries falling
unpicked for millennia.
We found them. We learned their rhythms. We never changed them.
We found them. We learned their rhythms. We never changed them.
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Synthetic Inputs
01 — GROWN WILD
THE FOREST
No rows. No farms. No irrigation. The trees write their own schedule.
02 — HAND-SELECTED
THE HARVEST
Each cherry picked at peak crimson — by the same families, season after season.
03 — SUN-DRIED
THE PROCESS
21 days. African sun. A slow transformation from fruit to flavor.
04 — SEALED AT SOURCE
THE PACKAGE
Vacuum-sealed within 48 hours of roasting. Locked at peak. Unlocked in your cup.
THE PACKAGING
7°19'N 36°21'E
LOT 047 · 2024 HARVEST
WHOLE BEAN
250G & 1KG · SPECIALTY GRADE
GROUND
250G & 1KG · CUSTOM GRIND
Dark forest honey · Wild jasmine · Bittersweet chocolate · Long finish
"A cup of Jima Noir is not a morning habit. It is a ceremony with a 3,000-year lineage."
POUR-OVER
ESPRESSO
JABENA
WHOLESALE & SOURCING
We supply premium roasters, hotels, and specialty retailers worldwide. Minimum order: 50kg. Direct-trade pricing. Full traceability documentation included.